Your kitchen's queen ingredient.

A touch of Mint helps fix practically everything right. It's refreshing, zingy, and wonderful. We adore Mint to the point where many have our small minty plants in private kitchen gardens. Mint is among the world's oldest culinary plants with extraordinary medical powers. Mint is a rich source of fiber, Vitamin A, calcium, and potassium, among other minerals. Vit C, manganese, magnesium, folate, iron, and phosphorus are present in large concentrations. Since olden history, Mint has been an aromatic herb grown in Asia and the Middle East. In some shape or another, Mint consumption is a healthy way to live that should be incorporated into your daily diet. One could use it as a topping or enhance the flavor of your favorite foods.

Description of Mint powder

Mints are aromatic, everlasting, rarely seasonal herbs virtually exclusively perennial.
Antioxidants are abundant in Mint. Mint can also be used to cleanse the colon and aid digestion. Mint is an excellent plant for a robust digestive system and a cheerful stomach because of all of this.
It's the most used herb in Ayurvedic cough and cold remedies.
Mint leaves contain volatile oils with antiviral and antimicrobial effects boosting immunity and preventing disease.
It improves one's health, boosts immunity, and helps the body fight sickness.
Dried mint leaves are used to make the mint powder. It is a spice blend that's jam-packed with flavor.
Fresh Mint has a limited shelf life and is perishable; hence, dried Mint powdered is preferable. It's simple to keep and should be kept in airtight containers.